Dachshund rice. It's made of carrots when cooking in the electric cooker. It's more colorful. It's nutritious and delicious with meat and vegetables. The electric rice cooker with a skilful kettle can also make rice more nutritious and healthy w... ...
Every time I go to a restaurant, I will ask for this dish. But the taste made by every chef is not what I remember. I bought a section of sausage today. I made it myself.
Because of the love of Korean food, I bought the frozen rice sausage. The steps are simple and the hands are fast.
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
2020.2.1 a new start. It is estimated that Shuanghuanglian oral liquid will be strong and empty again today. Don't go anywhere. Eat something light at home.
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
The ham intestines I bought are cut to eat. I'm tired of eating them. I'm not tired of cooking. Summer is coming. I'll have a cold beer. That's wonderful.
Guangzhou's special food. I haven't eaten any sausage. I've never been to Guangzhou. During the epidemic, you can't go out for dinner. Packing also loses its original flavor. You can just make Jiuwang shrimp sausage and egg sausage at home
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
I still like all kinds of stuffing and vermicelli
Intestines powder is one of the famous traditional specialties in Guangdong. There are two kinds of intestines powder: salty and sweet. The stuffing of salty intestines powder mainly includes pork, beef, shrimp, pig liver, etc. while the stuffin... ...
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Don't eat fried food every day
Different vermicelli